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Easy chocolate sauce
The easiest, 3 ingredient chocolate sauce recipe ever! Full of chocolate flavor and made only with pantry ingredients. Who could resist?
Course
Dessert
Cuisine
American
Keyword
chocolate sauce, chocolate sauce recipe, hot fudge sauce
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
0
minutes
minutes
Total Time
15
minutes
minutes
Servings
12
Calories
133
kcal
Author
Alida Ryder
Ingredients
1
can
sweetened condensed milk
1
cup
heavy / whipping cream
½
cup
cocoa powder
sifted
pinch of salt
(optional)
Instructions
Whisk together the ingredients in a small saucepan set over medium-low heat.
Bring to a gentle simmer then cook for a few minutes while stirring continuously until the sauce thickens.
Pour through a fine mesh strainer and transfer to a serving bowl or jar.
Serve warm or store covered in the fridge for up to 2 weeks.
Nutrition
Calories:
133
kcal
|
Carbohydrates:
22
g
|
Protein:
4
g
|
Fat:
4
g
|
Saturated Fat:
3
g
|
Cholesterol:
12
mg
|
Sodium:
42
mg
|
Potassium:
81
mg
|
Fiber:
1
g
|
Sugar:
19
g
|
Vitamin A:
154
IU
|
Vitamin C:
1
mg
|
Calcium:
108
mg
|
Iron:
1
mg