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Rotisserie chicken fried rice
Using rotisserie chicken makes this chicken fried rice so easy to make. It's a great dinner recipe for busy nights and guarantees clean plates all around.
Course
Dinner
Cuisine
American
Keyword
Chicken fried rice, chicken fried rice recipe, easy chicken fried rice
Prep Time
20
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
Calories
297
kcal
Author
Alida Ryder
Ingredients
1
onion
finely diced
2
celery spears
finely diced
2
carrots
peeled and diced
1
red pepper
finely diced
2
garlic cloves
minced
1
cup
frozen peas
3
cups
shredded rotisserie chicken
(approximately 1 medium chicken)
4
cups
cold cooked rice
2
tbsp
soy sauce
1
tbsp
oyster sauce
1
tsp
sesame oil
1
tsp
lemon juice
chopped spring onion/scallions
Instructions
Heat a large wok over high heat.
Fry the onion, celery, carrot and red pepper until the vegetables start to soften. Approximately 5-7 minutes.
Add the garlic and cook for a few seconds before adding the peas, chicken and rice.
Stir fry for another minute or two.
Combine the soy suace, oyster sauce, sesame oil and lemon juice. Pour over the rice then stir fry for another 1-2 minutes.
Taste and adjust seasoning.
Serve topped with chopped spring onions.
Nutrition
Calories:
297
kcal
|
Carbohydrates:
39
g
|
Protein:
21
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Cholesterol:
54
mg
|
Sodium:
642
mg
|
Potassium:
440
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
4286
IU
|
Vitamin C:
39
mg
|
Calcium:
43
mg
|
Iron:
1
mg