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Lemon Poppy Seed Muffins
These healthyish lemon poppy seed muffins made with oat flour are a delicious and easy breakfast or snack recipe. Perfect for making ahead!
Course
Baked goods, Breakfast
Cuisine
American
Keyword
Lemon poppy seed muffins, muffin recipes, muffins
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
12
Calories
204
kcal
Author
Alida Ryder
Ingredients
1
cup
oat flour
1
cup
flour
regular/all purpose
2
tsp
baking powder
1
tsp
salt
3/4
cup
brown sugar
1
tbsp
poppy seeds
1
cup
plain yogurt
3/4
cup
canola oil
zest of 2 lemons
3
extra-large
eggs + 1 egg yolk
1
tbsp
lemon juice
2
tbsp
milk
Lemon glaze (optional)
5
tbsp
icing sugar
sifted
1-2
tbsp
lemon juice
(depending on how thick/thin you want the glaze)
Instructions
Preheat the oven to 180°C/350°F and line a 12-hole muffin pan with paper liners.
Whisk all the dry ingredients together in a large mixing bowl. Add the wet ingredients and whisk until the batter is smooth and creamy.
Fill muffin liners 3/4 of the way full. Place in the oven and bake for 20-25 minutes until golden brown and a toothpick inserted comes out clean.
Remove the baked muffins from the oven and allow to cool completely.
Whisk together the glaze ingredients then drizzle over the cooled muffins.
Nutrition
Calories:
204
kcal
|
Carbohydrates:
23
g
|
Protein:
5
g
|
Fat:
11
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
205
mg
|
Potassium:
138
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Vitamin C:
1
mg
|
Calcium:
83
mg
|
Iron:
1
mg