Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Lamb burger with tzatziki
Juicy lamb burgers flavored with oregano and garlic topped with creamy tzatziki sauce is a Greek twist on a much-loved classic.
Course
Dinner, Grilling
Cuisine
American, Greek
Keyword
Grilling recipe, Lamb burger, Lamb burger recipe
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
0
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
Calories
484
kcal
Author
Alida Ryder
Ingredients
500
g (½lb)
Lamb mince
1
cups
Fresh Breadcrumbs
3
Garlic cloves
Crushed
zest of 1 lemon
1
tbsp
oregano
1
egg
1½
tsp
salt
½
tsp
black pepper
For the burgers
tzatziki
Burger buns
halved and toasted in a hot pan/grill
lettuce
sliced tomato
sliced red onion
Instructions
In a large bowl, combine all the patty ingredients and mix well. Divide the mixture into 4 balls and form into patties with wet hands.
Place on a baking tray or cutting board and place in the fridge for 15-20 minutes.
Make the tzatziki according to recipe instructions and set aside.
Cook the burgers in a hot pan or on a grill until well-browned on both sides and cooked through, approximately 4-5 minutes per side.
Remove form the heat and allow to rest for 5 minutes.
To assemble the burgers, toast the buns then top with lettuce, tomato, lamb burger, tzatziki and red onion. Add the top of the buns then serve.
Nutrition
Calories:
484
kcal
|
Carbohydrates:
22
g
|
Protein:
26
g
|
Fat:
32
g
|
Saturated Fat:
13
g
|
Cholesterol:
132
mg
|
Sodium:
1160
mg
|
Potassium:
376
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
81
IU
|
Vitamin C:
1
mg
|
Calcium:
102
mg
|
Iron:
4
mg