1tbspred wine vinegar (Balsamic vinegar is a good substitute)
1-2tspsalt The dressing needs to be very well seasoned to make sure the pasta isn't bland once mixed.
1tsp black pepper
Instructions
Bring a large pot of salted water to a boil. Add the pasta of your choice and cook until al dente. Depending on the shape and size of your pasta, this could be 8-12 minutes.
Drain the pasta then rinse under cold water. Place the drained pasta in a large mixing bowl.
Halve or chop the tomatoes (depending on their size) and place in a the bowl with the pasta. Repeat with the mozzarella.
Stack the basil leaves and roll then thinly slice thinly. Add to the bowl with the rest of the ingredients.
To make the dressing, whisk together all the ingredients. Taste and adjust seasoning if necessary.
Pour the dressing over the salad and toss well. This salad can be eaten at room temperature or stored in the fridge for an hour before serving.