1tspdried herbs (use any mixed dried herbs you have)
1tspgarlic powder
1tspsalt
For the buttermilk dipping sauce
1cupbuttermilk
½cupmayonnaise
1tsplemon juice
1tspsalt
1tspgarlic powder
½tsponion powder
pepperto taste
Instructions
Combine the marinade ingredients and mix well. Pour over the chicken wings and toss to coat the chicken wings in the marinade.
Cover and allow to marinade for at least 30 minutes but up to 48 hours in the fridge.
Preheat the grill for 5 minutes at medium-high heat. Place the chicken wings on the grill and allow to cook for 15-20 minutes, turning regularly, until the wings are well-browned all over and cooked through.
Remove from the heat and allow to rest for 5 minute.
To make the dipping sauce, combine the buttermilk, mayonnaise, lemon juice and spices in a bowl and mix well.
Serve the wings with the dipping sauce and lemon wedges.