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Easy green salad with lemon Parmesan dressing
This simple green salad recipe is the perfect side dish. The lemon-Parmesan dressing will ensure it's a memorable part of any meal.
Course
Side Dish
Cuisine
American
Keyword
Easy salad, Green salad, side salad
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
Calories
156
kcal
Author
Alida Ryder
Ingredients
For the dressing
¼
cup
olive oil
2-3
tbsp
fresh lemon juice
½
garlic clove
3
tbsp
grated Parmesan cheese
salt and pepper
to taste
For the salad
250
g (½lb)
lettuce leaves
Use a variety of your favorite leaves
1
English cucumber
Instructions
Using a microplane, finely grate garlic and Parmesan into a small bowl. Whisk in the olive oil, lemon juice, salt and pepper.
Halve a large English cucumber then scrape out the seeds with a teaspoon then slice.
Place lettuce into a large serving bowl and add the cucumber.
Pour over the dressing, toss and serve.
Nutrition
Calories:
156
kcal
|
Carbohydrates:
7
g
|
Protein:
3
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Cholesterol:
1
mg
|
Sodium:
63
mg
|
Potassium:
254
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
4706
IU
|
Vitamin C:
16
mg
|
Calcium:
65
mg
|
Iron:
1
mg