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Easy Charcuterie board
An epic charcuterie board laden with meats, cheeses, fruit, crackers and preserves is the ultimate appetizer to feed a crowd.
Course
Appetizer
Cuisine
French
Keyword
Charcuterie, Charcuterie board, Charcuterie board ideas
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
10
as an appetizer
Calories
267
kcal
Author
Alida Ryder
Ingredients
200
g (7oz)
salami
200
g (7oz)
Parma Ham / Prosciutto
I wrapped the prosciutto around the breadsticks but you can also just add to the platter as is.
200
g (7 oz)
Coppa
200
g (7oz)
chorizo
sliced into coins
100
g
blue cheese
Gorgonzola, Stilton, etc.
100
g
Brie
100
g
Hard cheese
Gruyere, Havarti, Parmesan, etc.
3
cups
fruit of your choice
berries, cherries, grapes, melon
2
cups
pickles
I used Cornichons but pickled onions will also work.
1
cup
olives
I used Castelvetrano olives as well as marinated olives but any olive will be delicious.
preserves of your choice
1
baguette
sliced
breadsticks/crackers of your choice
Instructions
Place the ingredients onto a large serving board or platter.
Pile each ingredient together to create a more visually appealing end result. Place fruit in between for color and texture.
Add serving knives or spoons and serve immediately.
Nutrition
Calories:
267
kcal
|
Carbohydrates:
7
g
|
Protein:
12
g
|
Fat:
21
g
|
Saturated Fat:
9
g
|
Cholesterol:
50
mg
|
Sodium:
932
mg
|
Potassium:
190
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
235
IU
|
Vitamin C:
1
mg
|
Calcium:
138
mg
|
Iron:
1
mg