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Milk chocolate pretzel cookies
Course
Cookies
Cuisine
American
Keyword
cookie recipe, Milk chocolate cookies, Pretzel cookies
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
18
Calories
245
kcal
Author
Alida Ryder
Ingredients
250
g (2 sticks
butter
room temperature
200
g (1 cup)
white sugar
100
g (½ cup)
brown sugar
2
eggs
1
tsp
vanilla
375
g (3 cups)
flour
1
tsp
salt
1
tsp
baking powder
1
cup
pretzels
2
cups
milk chocolate
chips/chopped
Instructions
Preheat the oven to 180°C/350°F and line 3 sheet pans with parchment paper.
Cream the butter and sugars together in the bowl of a stand mixer fitted with the paddle attachment until light and fluffy.
Scrape the bowl down then add the eggs and vanilla, mixing until smooth and creamy.
Add the dry ingredients and mix for 10-15 seconds until just combined.
Add the pretzels and chocolate and mix until all the ingredients are well combined.
I used a quarter cup measuring cup to portion out the cookies (this makes substantial cookies) but you can use a tablespoon or ice cream scoop too.
Place cookie dough onto parchment-lined baking sheets, spaced apart as they will spread.
Place the sheet pans into a preheated oven and allow to bake for 10-12 minutes until the cookies are golden brown and cooked through.
Remove from the oven and allow to cool for 10 minutes before serving.
Nutrition
Calories:
245
kcal
|
Carbohydrates:
38
g
|
Protein:
4
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Cholesterol:
18
mg
|
Sodium:
199
mg
|
Potassium:
69
mg
|
Fiber:
3
g
|
Sugar:
18
g
|
Vitamin A:
26
IU
|
Vitamin C:
1
mg
|
Calcium:
28
mg
|
Iron:
1
mg