In a large mixing bowl, combine room temperature cream cheese with grated mozzarella and Parmesan cheese.
Add the oregano and basil then season with salt and pepper. Mix until everything is combined.
Transfer the cheese mixture to a casserole dish (I used a pie plate, you can use any oven-proof dish) then top with the pizza sauce, mozzarella cheese and salami.
Place in a preheated oven and allow to bake for 10-15 minutes or until hot and melty. Remove from the oven and serve with baguette toasts.