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Rotisserie chicken mushroom soup recipe
This easy chicken mushroom soup recipe is pure comfort in a bowl. Using rotisserie chicken makes this a simple, 20 minute weeknight dinner.
Course
Soup
Cuisine
American
Keyword
chicken mushroom soup, chicken soup, Mushroom soup
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
Calories
358
kcal
Author
Alida Ryder
Ingredients
1
onion
diced
2
celery sticks
finely chopped
4
garlic cloves
crushed
500
g (1lb)
mushrooms
thinly sliced
2
tsp
fresh thyme
1
rotisserie chicken
shredded
6
cups
stock
1
cup
cream
3
cups
spinach
chopped
pinch of chilli flakes
salt and pepper
to taste
Instructions
Heat a splash of olive oil or a knob of butter in a large pot.
Cook the onion and celery until soft and translucent.
Add the mushrooms and cook until golden brown.
Add the thyme and garlic and cook until fragrant.
Pour in the stock and cream then bring to a simmer.
Cook for 5 minutes. Add the chicken and spinach and simmer for another 5 minutes.
Season with salt and pepper and add lemon juice to taste.
Serve the soup with bread of your choice.
Nutrition
Calories:
358
kcal
|
Carbohydrates:
14
g
|
Protein:
51
g
|
Fat:
12
g
|
Saturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
165
mg
|
Sodium:
1515
mg
|
Potassium:
934
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
2665
IU
|
Vitamin C:
13
mg
|
Calcium:
82
mg
|
Iron:
2
mg