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Easy Creamy Garlic Parmesan sauce
This easy, creamy garlic parmesan sauce is the perfect sauce for everything from pasta to chicken breasts and vegetables.
Course
Dinner
Cuisine
American
Keyword
cream sauce, garlic cream sauce, garlic parmesan sauce
Cook Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Calories
143
kcal
Author
Alida Ryder
Ingredients
2
tbsp
butter
4-6
garlic cloves
finely grated/minced
1
cup
cream
½
cup
Parmesan cheese
grated
1
tsp
lemon juice
salt and pepper
to taste
Instructions
Melt the butter in a pan set over medium heat.
Grate the garlic into the pan with a microplane (or mince finely with a knife) and allow to cook gently for a minute until fragrant.
Pour the cream into the pan then bring to a gentle simmer.
Add the lemon juice and Parmesan then season with salt and pepper and simmer for a few minutes until the sauce easily coats the back of a spoon.
aste then adjust seasoning if necessary and serve.
Nutrition
Calories:
143
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
15
g
|
Saturated Fat:
7
g
|
Cholesterol:
33
mg
|
Sodium:
77
mg
|
Potassium:
45
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
555
IU
|
Vitamin C:
2
mg
|
Calcium:
28
mg
|
Iron:
1
mg