Toast slices of bread until golden then allow to cool. Blend in a food processor with Italian seasoning, salt and pepper.
Coat the ravioli first in seasoned flour, then in the beaten egg and finally in the breadcrumbs. Make sure each piece is evenly coated.
Place the ravioli in the basket of your Air Fryer and drizzle with a few teaspoons of olive oil. Set the temperature to 200ºC/390ºF and cook for 7-10 minutes.
Check after 5 minutes and turn. Cook until golden and crisp.
Remove the ravioli from the Air Fryer and serve with roasted tomato sauce or a dipping sauce of your choice.