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White Chocolate Pistachio Affogato
Affogato is the perfect fuss-free summer dessert. Served with white chocolate and pistachio ice cream, it's a guaranteed crowd pleaser.
Course
Dessert
Cuisine
Italian
Keyword
Affogato, AFfogato coffee, Affogato recipe
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
Calories
260
kcal
Author
Alida Ryder
Ingredients
4
cups
hot espresso
100
g (3oz)
white chocolate
8
scoops
pistachio ice cream
Instructions
Melt the white chocolate in the microwave for 30-60 seconds until smooth.
Place two scoops of ice cream into heat-proof glasses then drizzle over a tablespoon of melted white chocolate.
Pour over the hot coffee. Serve immediately.
Nutrition
Calories:
260
kcal
|
Carbohydrates:
31
g
|
Protein:
4
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Cholesterol:
27
mg
|
Sodium:
96
mg
|
Potassium:
443
mg
|
Fiber:
1
g
|
Sugar:
25
g
|
Vitamin A:
218
IU
|
Vitamin C:
1
mg
|
Calcium:
118
mg
|
Iron:
1
mg