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Grilled tomatoes with burrata
This simple appetizer is all kinds of delicious. Juicy grilled tomatoes with creamy burrata cheese and fresh basil just screams summer.
Course
Appetizer
Cuisine
Italian
Keyword
Burrata, Burrata salad, Grilled tomatoes
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Calories
183
kcal
Author
Alida Ryder
Ingredients
500
g (1lb)
baby tomatoes
2
tbsp
olive oil
1
tbsp
Balsamic vinegar
pinch of salt and pepper
150
g (5oz)
burrata
1
cup
fresh basil
Instructions
Drizzle the tomatoes with olive oil and balsamic.
Grill over high heat for 10-15 minutes until charred and blistered.
Season with salt and pepper then drizzle with more olive oil and Balsamic.
Serve with burrata and fresh basil.
Nutrition
Calories:
183
kcal
|
Carbohydrates:
6
g
|
Protein:
8
g
|
Fat:
17
g
|
Saturated Fat:
6
g
|
Cholesterol:
27
mg
|
Sodium:
8
mg
|
Potassium:
319
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
1620
IU
|
Vitamin C:
18
mg
|
Calcium:
223
mg
|
Iron:
1
mg