1-2tbspTamarisoy sauce or coconut aminos can be substituted.
1cupvegetable stock
salt and pepperto taste
Instructions
Using a food processor, finely chop the mushrooms and zucchini. You could finely chop them by hand or use a grater too if you don't have a food processor. It's important that the vegetables are finely chopped to mimic ground beef/beef mince once cooked.
In a large, deep pan or braiser, heat a splash of olive oil. Add the onion and garlic and cook until fragrant.
Add the mushrooms, zucchini and herbs and cook, stirring regularly, for 10-15 minutes until the moisture has evaporated.
Pour in the tomato passata, tomato paste, red wine, tamari sauce and stock. Season generously with salt and pepper.
Reduce the heat and allow to simmer for 15-20 minutes until the sauce has thickened slightly and the vegetables are cooked through.
Serve the sauce with your choice of pasta with a generous handful of cheese and fresh basil.
Notes
The calorie amount is per portion of sauce (the sauce makes 6 portions).