1kg (2lbs)sweet potatoespeeled and chopped into large chunks
10stalks fresh thyme
2-3 tbsp honey
5tbspbutterroom temperature/melted
¼cup whipping/heavy cream
salt and pepper to taste
Instructions
Peel and chop the potatoes into large chunks. Place in a large pot or Dutch oven and pour in just enough water to cover the potatoes.
Place the pot over medium high heat then season generously with salt and add a handful of fresh thyme to the water. Allow to boil for 10-15 minutes until the potatoes are fork tender.
Drain and allow to steam for 10 minutes.
In a large saucepan, melt a few tablespoons of butter, honey, cream and a fresh thyme together. Bring to a simmer then remove from the heat and allow to infuse.
Blend/mash the potatoes until smooth then add the butter mixture (strain out the thyme). Stir until smooth.
Season to taste with salt and pepper. Spoon into a bowl and top with a knob of butter and a few fresh thyme leaves.