Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Cheesy leftover ham pasta bake
This cheesy pasta bake is the perfect place for any leftover ham you might have. A great way to feed a crowd and super delicious to boot.
Course
Dinner
Cuisine
American
Keyword
leftover ham, leftover ham recipes, Pasta bake
Prep Time
20
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
35
minutes
minutes
Servings
8
Calories
346
kcal
Author
Alida Ryder
Ingredients
500
g (1lb)
pasta
2-3
cups
leftover ham
cubed
3
cups
Béchamel sauce
2-3
cups
grated cheese
2
tbsp
fresh sage
finely chopped
½
tsp
garlic powder
½
tsp
salt
1
tsp
pepper
1
cup
fresh breadcrumbs
Instructions
Preheat the oven to 180°C/350°F.
Cook the pasta in a large pot of boiling water until al dente. Drain and set aside.
Slice the leftover ham into cubes.
Make the béchamel sauce according to recipe instructions and grate the cheese.
Combine the cooked pasta with the sauce then stir in the cubed ham, half of the cheese, the garlic powder and chopped sage.
Season with salt and pepper then transfer to a baking dish. Top with the remaining cheese and fresh breadcrumbs.
Place in the pasta in a preheated oven and bake for 15-20 minutes until golden and bubbling.
Remove from the oven, allow to rest for 10 minutes then serve.
Nutrition
Calories:
346
kcal
|
Carbohydrates:
41
g
|
Protein:
20
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
29
mg
|
Sodium:
998
mg
|
Potassium:
341
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
247
IU
|
Vitamin C:
1
mg
|
Calcium:
146
mg
|
Iron:
1
mg