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Baked Honey Miso Salmon
Juicy honey miso salmon baked until sticky and caramelized is the perfect easy dinner recipe served with rice and greens.
Course
Dinner
Cuisine
American, Japanese
Keyword
miso glazed salmon, miso salmon, miso salmon recipes
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Marinating time
20
minutes
minutes
Total Time
42
minutes
minutes
Servings
4
Calories
264
kcal
Author
Alida Ryder
Ingredients
500
g (1lb)
salmon fillets
½
cup
mirin
2
tbsp
rice vinegar
4
tbsp
miso paste
3
tbsp
honey
1
tbsp
soy sauce
1
garlic clove
finely grated
Instructions
In a small bowl, whisk together the mirin, rice vinegar, miso paste, honey, a tablespoon of soy sauce and grated garlic.
Pour the mixture over the salmon and allow to marinate for 10-20 minutes.
Preheat the oven to 220ºC/430ºF and switch on the oven's broiler/grill.
Line a baking sheet with parchment paper.
Remove the salmon from the marinade and place on the sheet pan, skin side down, then brush over the marinade.
Place on the middle rack of the oven and allow to bake (and broil) for 10-12 minutes until the salmon is cooked through and caramelized.
Remove the salmon from the oven then serve with rice and greens of your choice.
Nutrition
Calories:
264
kcal
|
Carbohydrates:
18
g
|
Protein:
27
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
69
mg
|
Sodium:
941
mg
|
Potassium:
669
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
65
IU
|
Vitamin C:
1
mg
|
Calcium:
28
mg
|
Iron:
2
mg