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Open Smoked Salmon Sandwich with Whipped Goat's Cheese
This open smoked salmon sandwich with whipped goat's cheese is a delicious lunch or simple dinner recipe and great for high tea.
Course
Lunch
Cuisine
American
Keyword
Open faced sandwich, Smoked salmon recipe, Smoked salmon sandwich
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
Calories
404
kcal
Author
Alida Ryder
Ingredients
4
slices
bread
of your choice
200
g (7oz)
smoked salmon
100
g (3.5oz)
soft goat's cheese
2
tbsp
sour cream
1
tbsp
chives
finely chopped
½
red onion
thinly sliced
2
tbsp
micro greens
2
tbsp
capers/caper berries.
fresh lemon juice
to taste
salt and pepper
to taste
Instructions
In the bowl of a food processor, combine the goat's cheese, sour cream, lemon juice, salt and pepper. Blend until smooth.
For extra texture, toast the bread in a hot pan until golden brown (this step is optional and great to do with day-old bread).
Add a generous smear of the goat's cheese then layer on the smoked salmon ribbons.
Top with capers, thin slices of red onion and micro greens. Finish with a crack of black pepper and a squeeze of fresh lemon juice.
Serve immediately.
Nutrition
Calories:
404
kcal
|
Carbohydrates:
27
g
|
Protein:
34
g
|
Fat:
17
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
46
mg
|
Sodium:
1233
mg
|
Potassium:
274
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
675
IU
|
Vitamin C:
1
mg
|
Calcium:
153
mg
|
Iron:
4
mg