Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
BLT Shrimp rolls
These easy BLT shrimp rolls with juicy garlic-butter shrimp stuffed into a soft brioche bun is the ultimate sandwich.
Course
Dinner, Lunch
Cuisine
American
Keyword
Garlic shrimp, Shrimp rolls, Shrimp rolls recipe
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
Calories
463
kcal
Author
Alida Ryder
Ingredients
1
kg (2lbs)
shrimp
peeled and deveined (if using peeled shrimp, use 500g (1lb)
2
tbsp
butter
4
garlic cloves
crushed
salt and black pepper
to taste
For the shrimp rolls
4
brioche rolls
8
strips
streaky bacon
2
tomatoes
lettuce
jalapeño mayo
Instructions
Peel and devein the shrimp then pat dry with paper towels.
Heat a large skillet or frying pan over medium high heat.
Melt the butter then add the shrimp and garlic, cooking for 2-3 minutes then season generously with salt and black pepper.
Remove from the heat and set aside.
Cook the bacon until done to your preference. I like it to be quite crispy and prefer cooking the bacon in a hot oven.
Split the bread rolls in half and toast in a hot pan until golden brown.
Slice the tomatoes with a sharp knife and make the jalapeño mayo (if using).
Spread a generous amount of mayo onto each toasted bun.
Add lettuce then add slices of tomato and crispy bacon.
Finish with a generous portion of sautéed shrimp.
Serve the shrimp rolls with lemon wedges and potato chips.
Nutrition
Calories:
463
kcal
|
Carbohydrates:
27
g
|
Protein:
40
g
|
Fat:
21
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
9
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
323
mg
|
Sodium:
1828
mg
|
Potassium:
506
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
1222
IU
|
Vitamin C:
10
mg
|
Calcium:
211
mg
|
Iron:
2
mg