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Raspberry Peanut Butter Bars
These easy peanut butter bars stuffed with raspberry jam are easy to make and the perfect snack or dessert.
Course
Cookie bars, Dessert
Cuisine
American
Keyword
Peanut butter bars, peanut butter cookie bars, Peanut butter cookies
Prep Time
20
minutes
minutes
Cook Time
25
minutes
minutes
0
minutes
minutes
Total Time
45
minutes
minutes
Servings
12
Calories
398
kcal
Author
Alida Ryder
Ingredients
¾
cup
butter
room temperature
¼
cup
peanut butter
1
cup
sugar
2
large eggs
4
cups
flour
1
tsp
baking powder
½
tsp
salt
2
tbsp
milk
For the filling
¼
cup
peanut butter
½
cup
raspberry jam
Instructions
Preheat the oven to 180°C/350°F and line a baking dish with parchment paper.
In the bowl of a stand mixer fitted with a paddle attachment, beat together the butter, peanut butter and sugar until light and fluffy.
Add the eggs, one at at time, beating well after each addition.
In a separate mixing bowl, whisk together the flour, baking powder and salt.
Add the dry ingredients to the peanut butter mixture then beat until just combined.
Add the milk and mix.
Transfer three quarters of the dough to the prepared baking dish and press into the bottom into an even layer.
Spread the remaining peanut butter over the dough then swirl in the raspberry jam.
Crumble over the remaining cookie dough.
Place the baking dish into the oven and allow to bake for 25 minutes until golden brown.
Remove from the oven and allow to cool completely before removing from the pan and slicing into squares.
Nutrition
Calories:
398
kcal
|
Carbohydrates:
58
g
|
Protein:
8
g
|
Fat:
16
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
27
mg
|
Sodium:
301
mg
|
Potassium:
177
mg
|
Fiber:
2
g
|
Sugar:
21
g
|
Vitamin A:
552
IU
|
Vitamin C:
1
mg
|
Calcium:
37
mg
|
Iron:
2
mg