Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Easy Ravioli Lasagna
Layers of store-bought ravioli, rich bolognese sauce and béchamel make this ravioli lasagna the most comforting dinner recipe you can make.
Course
Dinner
Cuisine
American
Keyword
Baked ravioli lasagna, Ravioli lasagna, Ravioli lasagna recipe
Prep Time
20
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
20
minutes
minutes
Servings
8
Calories
609
kcal
Author
Alida Ryder
Ingredients
500
g (1lb)
ravioli
use store-bought or frozen ravioli
4
cups
bolognese sauce
4
cups
bechamel sauce
1
cup
shredded mozzarella cheese
½
cup
Parmesan cheese
Instructions
Make the bolognese sauce and béchamel sauce according to recipe instructions.
To assemble the lasagna, place a spoonful of bolognese in the bottom of a oven-proof casserole dish.
Add a layer of ravioli - no need to cook or thaw them first - then add another layer of bolognese.
Add a layer of béchamel sauce and a sprinkle of mozzarella then repeat until you've use all the ravioli, béchamel and bolognese sauce.
Finish with a layer of mozzarella and add the Parmesan cheese.
Preheat the oven to 200°C/390°F.
Place the ravioli lasagna in the oven and allow to bake for 15-20 minutes until hot and bubbling.
Remove from the oven, allow to rest for 5-10 minutes then scatter over fresh basil and serve.
Nutrition
Calories:
609
kcal
|
Carbohydrates:
34
g
|
Protein:
35
g
|
Fat:
36
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
11
g
|
Trans Fat:
1
g
|
Cholesterol:
128
mg
|
Sodium:
946
mg
|
Potassium:
632
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
354
IU
|
Calcium:
173
mg
|
Iron:
9
mg