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Salted Caramel Apple Pudding Cake
This salted caramel apple pudding cake is the decadent, delicious dessert of your dreams. Warm, rich and soaked in caramel, what more could you want?
Course
Dessert
Cuisine
British, South African
Keyword
Apple dessert, Baked pudding, Pudding cake
Prep Time
25
minutes
minutes
Cook Time
25
minutes
minutes
0
minutes
minutes
Total Time
50
minutes
minutes
Servings
12
Calories
365
kcal
Author
Alida Ryder
Ingredients
6
apples
I don't bother peeling the apples as it's an unnecessary step and the skin adds great texture.
2
tbsp
butter
1
cup
sugar
2
tbsp
Golden syrup
2
tsp
white vinegar
2
cups
flour
2
tsp
bicarbonate of soda
1
tsp
salt
1
cup
milk
2
eggs
For the salted caramel syrup
1
cup
sugar
I used brown sugar but white sugar can also be used, the sauce will just be lighter in color.
4
tbsp
butter
½
cup
cream
generous pinch of salt
Instructions
Preheat the oven to 180°C/350°F.
Combine the butter, sugar, golden syrup and vinegar in a saucepan set over medium heat and allow to melt together then add the grated apples.
Cook the mixture for 5 minutes then remove from the heat and allow to cool to room temperature.
Sift or whisk the flour, salt and bicarbonate of soda together in a large mixing bowl.
Once the apple mixture has cooled, whisk in the eggs and milk.
Pour the wet ingredients into the dry ingredients and stir together until combined.
Transfer the batter to a greased baking dish (the dish I used was 32cm x 25cm / 13in x 9in).
Place in the oven and allow to bake for 25-30 minutes until golden brown and a skewer inserted comes out clean.
While the pudding is baking, make the syrup.
In a saucepan set over medium heat, melt together the sugar, butter, cream and a pinch of salt.
Cook for 7-10 minutes until golden brown in colour - it will be lighter if using white sugar.
Once the pudding is baked, remove from the oven and while still hot, pour the syrup over.
Allow to stand for 10 minutes then serve with ice cream, custard or a splash of cream
Nutrition
Calories:
365
kcal
|
Carbohydrates:
66
g
|
Protein:
4
g
|
Fat:
10
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.003
g
|
Cholesterol:
39
mg
|
Sodium:
465
mg
|
Potassium:
177
mg
|
Fiber:
3
g
|
Sugar:
47
g
|
Vitamin A:
527
IU
|
Vitamin C:
4
mg
|
Calcium:
49
mg
|
Iron:
1
mg