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Flourless double chocolate banana bread
Course
Breakfast, Healthy snack
Cuisine
American
Keyword
Banana bread recipe, chocolate banana bread, chocolate banana bread recipe
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Cooling time
1
hour
hour
Total Time
2
hours
hours
10
minutes
minutes
Servings
12
Calories
284
kcal
Author
Alida Ryder
Ingredients
6
bananas
(approximately 500g)
3
eggs
½
cup (125ml)
milk
3
tbsp (45ml)
oil
1
cup (200g)
sugar
2
cups (225g)
oat flour
2½
tsp
baking powder
1
tsp
salt
1/3
cup (30g)
cocoa powder
1
cup
chocolate chips
Instructions
Preheat the oven to 170°C/340°F. Grease and line a loaf pan with parchment paper.
Mash the bananas in a large mixing bowl then whisk in the eggs, milk , oil and sugar.
Stir in the oat flour, baking powder and salt.
Sift in the cocoa powder to get rid of any lumps.
Fold the cocoa powder and chocolate chips.
Pour the batter into the prepared loaf pan then place into the preheated oven.
Bake the banana bread for 45-60 minutes until a skewer inserted comes out clean.
If the bread browns too quickly, cover loosely with foil and continue baking until fully cooked.
Remove from the oven and allow to cool on a wire rack before slicing and serving.
Nutrition
Calories:
284
kcal
|
Carbohydrates:
52
g
|
Protein:
6
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.03
g
|
Cholesterol:
42
mg
|
Sodium:
224
mg
|
Potassium:
364
mg
|
Fiber:
5
g
|
Sugar:
29
g
|
Vitamin A:
135
IU
|
Vitamin C:
5
mg
|
Calcium:
103
mg
|
Iron:
2
mg