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Cheesy Scrambled Eggs
These spicy cheesy scrambled eggs recipe is my go-to when I want something delicious for breakfast in a flash.
Course
Breakfast, Brunch
Cuisine
American
Keyword
cheesy scrambled eggs, fluffy scrambled eggs, scrambled egg recipe
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
Calories
314
kcal
Author
Alida Ryder
Ingredients
6
eggs
¼
cup
cream
2
tsp
salt
½
tsp
pepper
1
tbsp
butter
1
red chilli
finely chopped
½
cup
feta cheese
crumbled
Instructions
Crack the eggs into a medium bowl then add the cream.
Season with salt and black pepper and whisk until the yolks and egg whites are completely homogenous.
Heat a large skillet or pan over medium heat.
Add a knob of butter or tablespoon of olive oil then add the chillies and cook for a minute.
Pour in the eggs and cook for a minute then add the crumbled feta cheese.
Stir with a rubber spatula to combine and cook until the eggs have formed curds but are still quite wet.
The residual heat in the pan will continue cooking the eggs fully.
Stir the eggs until cooked to your preference then serve over toast with and garnish with chives.
Nutrition
Calories:
314
kcal
|
Carbohydrates:
9
g
|
Protein:
27
g
|
Fat:
19
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
0.1
g
|
Cholesterol:
499
mg
|
Sodium:
2959
mg
|
Potassium:
325
mg
|
Fiber:
0.5
g
|
Sugar:
5
g
|
Vitamin A:
1193
IU
|
Vitamin C:
33
mg
|
Calcium:
111
mg
|
Iron:
3
mg