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Chicken Katsu Burgers
Crispy chicken katsu burgers served with fresh slaw, kewpie mayo and curry sauce are absolutely drool-worthy.
Course
Dinner
Cuisine
American, Japanese
Keyword
Chicken Katsu burgers, Katsu burger, Katsu burgers
Prep Time
20
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
Calories
626
kcal
Author
Alida Ryder
Ingredients
For the chicken katsu
4
chicken breasts
1
cup
flour
seasoned with 1 tsp salt
2
eggs
beaten
2
cups
panko breadcrumbs
seasoned with 1 tsp salt
2
tsp
sesame seeds
For the curry sauce
¼
cup
mayonnaise
¼
cup
plain yogurt
1
tbsp
curry powder
1
tsp
honey
1
tsp
lemon juice
salt
to taste
for the burgers
4
burger buns
2-3
cups
shredded cabbage
seasoned with lemon and salt
kewpie mayo
Instructions
Place chicken breasts in between two sheets of parchment paper and thin out slightly with a rolling pin.
Add the sesame seeds to the breadcrumbs and season with a generous pinch of salt.
Coat the chicken first in the seasoned flour, then beaten egg and finally in the panko breadcrumbs.
Heat enough oil to deep fry the chicken in a pot or deep skillet.
Fry the chicken in hot oil until crisp, golden brown and cooked through.
To assemble the chicken katsu burger, make the curry sauce according to recipe instructions.
Thinly slice the cabbage and spring onion and dress with lemon juice and salt.
Halve and toast the buns the top with a generous amount of curry sauce.
Add the cabbage and top with the fried chicken.
Drizzle over kewpie mayo and more curry sauce, top with the remaining buns and serve.
Nutrition
Calories:
626
kcal
|
Carbohydrates:
64
g
|
Protein:
59
g
|
Fat:
15
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.04
g
|
Cholesterol:
228
mg
|
Sodium:
1022
mg
|
Potassium:
1040
mg
|
Fiber:
5
g
|
Sugar:
9
g
|
Vitamin A:
236
IU
|
Vitamin C:
16
mg
|
Calcium:
142
mg
|
Iron:
4
mg