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Jennifer Aniston Salad
Jennifer Aniston ate this salad all the time when she was filming FRIENDS and after trying it, I can say she is a genius. This salad is incredible!
Course
Lunch
Cuisine
American
Keyword
Cobb salad, Jennifer Aniston salad, jennifer aniston salad recipe
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
Calories
571
kcal
Author
Alida Ryder
Ingredients
For the dressing
4
tbsp
extra-virgin olive oil
2
tbsp
red wine vinegar
2
tbsp
fresh lemon juice
1
garlic clove
minced
2
tsp
dried Italian herbs
2
tsp
salt
1
tsp
black pepper
For the salad
400
g (14oz)
chickpeas
drained and rinsed
250
g (½lb)
streaky bacon
4
cups
cooked chicken
(approximately 4 medium chicken breasts)
100
g (3oz)
salami
chopped
8
cups
iceberg lettuce
chopped
4
tomatoes
chopped
100
g (3oz)
Parmesan cheese
shaved
Instructions
Whisk all the salad dressing ingredients together. Pour half of the dressing into a large bowl.
Add the drained and rinsed chickpeas to the bowl then stir to coat in the dressing.
Cook the bacon until crispy (I most often do this in the air fryer) then allow to cool for a few minutes.
Cube the cooked chicken, salami and crispy bacon then add to the chickpeas.
Dice the tomatoes and lettuce and add to the salad then shave in the Parmesan cheese.
Pour over the remaining dressing then toss well and serve.
Nutrition
Calories:
571
kcal
|
Carbohydrates:
33
g
|
Protein:
52
g
|
Fat:
26
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
13
g
|
Cholesterol:
112
mg
|
Sodium:
1813
mg
|
Potassium:
1005
mg
|
Fiber:
7
g
|
Sugar:
8
g
|
Vitamin A:
1230
IU
|
Vitamin C:
17
mg
|
Calcium:
213
mg
|
Iron:
5
mg