These Halloween Deviled eggs are the perfect appetizer for your Halloween party. Not only are they adorable, they are absolutely delicious and will be a crowd favorite.
Add the eggs with a slotted spoon and allow to boil for 12 minutes.
Drain the eggs and run under cold water to cool down.
Carefully peel the eggs then halve each egg and with a teaspoon, scoop the yolk out.
Add the yolks to a mixing bowl then add the mayonnaise, sour cream, mustard, lemon juice, paprika, garlic powder, salt and pepper. Blend with an immersion blender until smooth.
Transfer the deviled egg filling to a piping bag fitted with a piping nozzle then fill each egg half with filling.
To decorate, slice the pimento-stuffed olives into thin slices for monster eyes. Slice the black olives in half to form a body for the spider. For the legs, slice an olive half into strips then carefully add to the eggs.
Place the deviled eggs on a serving platter and serve.