Making your own pickled red onions is so easy and this recipe flavoured with mustard seeds, oregano and Balsamic vinegar is just delicious.
Course Homemade pickles
Cuisine American
Keyword easy pickle recipe, easy pickled onions, Pickled red onions
Prep Time 5minutes
Cook Time 5minutes
Total Time 10minutes
Servings 1large jar of pickled onions
Calories 99kcal
Author Alida Ryder
Ingredients
4cupspeeled and sliced red onions
1cupwhite vinegar
½cupwater
¼cupBalsamic vinegar
½cupsugar
1tablespoonsalt
2teaspoonsmustard seeds
2teaspoonsdried oregano
1teaspooncoriander seeds
½teaspoonpeppercorns
Instructions
Place the red onions in a 1 liter (4 cup capacity) sterilised glass jar.
In a small saucepan, heat the remaining ingredients until the sugar has dissolved then pour over the red onions, ensuring the onions are completely covered.
Place the lid on the jar and allow to cool before placing in the fridge for at least 24 hours before serving.
These pickles will last for up to 1 month in the refrigerator.