There are few things as glorious as a summer fruit platter filled to the brim with ripe, juicy fresh fruit. Want to take it over the top? Add a bowl of glossy, indulgent coconut chocolate ganache for dipping.
Course Dessert, Fruit, Healthy
Keyword fresh fruit platter, fruit platter, fruit platter ideas
Prep Time 5minutes
Cook Time 1minute
Total Time 6minutes
Author Alida Ryder
for the coconut chocolate ganache
300g (10oz)dark chocolatechopped
400ml (13.5fl oz)coconut milk
for the fruit plate
selection of fresh fruit of your choice (melon, mango, pineapple, grapes, berries, passion fruit, clementine, pears, banana, kiwi fruit, pomegranate, oranges, etc.)
To make the ganache, heat the coconut milk in a small saucepan to boiling poing. Remove from the heat and pour over the chocolate.
Allow to stand for 1 minute then stir until smooth.