Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Cheesy jalapeño popper potato skins
Cheesy jalapeño popper potato skins are a fantastic, easy appetizer or snack and will be the talk of your next party, guaranteed.
Course
Appetizer, Snack
Cuisine
American
Keyword
appetizers, jalapeño poppers, Potato skins
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
12
Calories
187
kcal
Author
Alida Ryder
Ingredients
6
potatoes
baked
for the filling
1
cup
plain cream cheese
10
strips
approximately 250g streaky bacon, chopped and fried until crisp
1-2
jalapenos
seeds removed (optional) and finely chopped
1
cup
grated cheddar cheese
juice of 1/2 lemon
salt & pepper to taste
for the topping
1
cup
grated mozzarella cheese
Instructions
Pre-heat the oven to 200°c.
Halve the baked potatoes and scoop out the flesh (use this to make the fluffiest mash).
Drizzle the potato skins with olive oil then place on a baking sheet and bake for 10-15 minutes until crisp and golden.
In a bowl, combine all the filling ingredients (reserve some of the bacon to sprinkle on top).
Fill the potato skins with the filling then sprinkle with the reserved bacon and mozzarella cheese.
Place the potato skins on a baking sheet then place in the oven.
Bake the potato skins for 10 minutes until the cheese has melted and the filling is hot throughout.
remove from the oven and serve.
Nutrition
Calories:
187
kcal
|
Carbohydrates:
13
g
|
Protein:
9
g
|
Fat:
11
g
|
Saturated Fat:
5
g
|
Cholesterol:
32
mg
|
Sodium:
274
mg
|
Potassium:
446
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
285
IU
|
Vitamin C:
15.1
mg
|
Calcium:
197
mg
|
Iron:
3
mg