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Rotisserie chicken nachos
Cheesy, spicy nachos made with rotisserie chicken is an easy, fuss-free way to get your nachos-fix without any hassle. This is perfect weekend food.
Course
Chicken, Game day, Nachos, Snack
Cuisine
American, Mexican
Keyword
Chicken nachos, Easy nachos recipe, Nachos
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
Calories
359
kcal
Author
Alida Ryder
Ingredients
2
cups
shredded rotisserie chicken
1
bag
corn chips
(approx 250g/9oz)
2
cups
grated mozzarella cheese
1
cup
corn kernels
to serve
guacamole
sour cream
chopped tomato
coriander leaves
lime wedges
Instructions
Pre-heat the grill of your oven to high.
Spread half of the tortilla chips in a sheet pan then top with half of the chicken, corn and cheese.
Repeat and finish with the remaining cheese.
Place in the oven and allow to cook until the cheese has melted and the top is golden brown.
Remove from the oven then top with spoonfuls of guacamole, sour cream, tomato and coriander.
Serve with lime wedges.
Nutrition
Calories:
359
kcal
|
Carbohydrates:
39
g
|
Protein:
24
g
|
Fat:
11
g
|
Saturated Fat:
5
g
|
Cholesterol:
60
mg
|
Sodium:
589
mg
|
Potassium:
291
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
250
IU
|
Vitamin C:
0.4
mg
|
Calcium:
366
mg
|
Iron:
1.1
mg