Layers of coffee and liquer-soaked ladyfingers, caramel-whipped cream and rich dulce de leche makes this easy caramel tiramisu the ultimate cheat's dessert.
Whip the cream and the icing sugar on medium speed for 2-3 minutes until the cream has reached soft peaks.
Add the caramel/dulce de leche then whip until stiff peaks have formed (approximately 5 more minutes).
Combine the coffee, liquer and caramel essence then soak the ladyfingers briefly. Place the soaked cookies in a single layer in a serving dish of your choice.
Top with half of the caramel and spread then add half of the cream mixture.
Repeat with the remaining ingredients and finish with a dusting of cocoa powder.
Refrigerate the tiramisu for at least 4 hours, ideally overnight, before serving.