Juicy cheeseburgers with pickled jalapeños topped with a crispy hash brown are a crowd favourite and perfect to serve at your next cookout. Yes please!
Course Burger, Cheeseburger, Dinner
Cuisine American
Keyword cheeseburger, hashbrown
Prep Time 15minutes
Cook Time 20minutes
Total Time 35minutes
Servings 4
Calories 466kcal
Author Alida Ryder
Ingredients
for the burger patties
500gbeef mince/ground beef
1teaspoondried oregano
1teaspoonsmoked paprika
1/2teaspoonground coriander
1teaspoonsalt
1teaspoonpepper
1/2cupbreadcrumbs
1egg
for the hash browns
2large potatoes
2tablespoonsflour
salt & pepper to taste
for the burgers
sesame bunstoasted
sliced tomato
lettuce
sliced cheese
pickled jalapeños
Instructions
To make the patties, combine all the ingredients and mix well. Form 4 patties and chill, wrapped, for 20 minutes.
To make the hash browns, grate the potatoes then rinse until water runs clear. Place the grated potato in a clean tea towel and squeeze dry. Transfer to a mixing bowl.
Add the flour, salt and pepper and mix well.
Cook the burgers in a hot griddle pan until cooked to your preference.
Heat 1/2 cup vegetable oil in a pan and fry spoonfuls of the hash brown mixture until golden brown and crisp on both sides. Drain on kitchen paper.
Top the cooked patties with sliced cheese and a hash brown then assemble burgers, adding the toppings of your choice.