Hash brown cheeseburgers with pickled jalapeños

Juicy cheeseburgers with pickled jalapeños topped with a crispy hash brown are a crowd favourite and perfect to serve at your next cookout. Yes please!

Course Burger, Cheeseburger, Dinner

Cuisine American

Keyword cheeseburger, hashbrown

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings

Calories 466kcal

Author Alida Ryder

Ingredients

for the burger patties

500 g beef mince/ground beef
1 teaspoon dried oregano
1 teaspoon smoked paprika
1/2 teaspoon ground coriander
1 teaspoon salt
1 teaspoon pepper
1/2 cup breadcrumbs
1 egg

for the hash browns

2 large potatoes
2 tablespoons flour
salt & pepper to taste

for the burgers

sesame buns toasted
sliced tomato
lettuce
sliced cheese
pickled jalapeños

Instructions

To make the patties, combine all the ingredients and mix well. Form 4 patties and chill, wrapped, for 20 minutes.
To make the hash browns, grate the potatoes then rinse until water runs clear. Place the grated potato in a clean tea towel and squeeze dry. Transfer to a mixing bowl.
Add the flour, salt and pepper and mix well.
Cook the burgers in a hot griddle pan until cooked to your preference.
Heat 1/2 cup vegetable oil in a pan and fry spoonfuls of the hash brown mixture until golden brown and crisp on both sides. Drain on kitchen paper.
Top the cooked patties with sliced cheese and a hash brown then assemble burgers, adding the toppings of your choice.
Serve immediately.

Nutrition