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No-churn healthy berry smoothie ice cream
This no-churn berry smoothie ice cream is not only easy to make, it's also proper delicious and so good for you!
Course
Dessert, Healthy, Ice cream, Vegan
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Author
Alida Ryder
Ingredients
2
cups
coconut milk
4
cups
berries of your choice
I used strawberries, raspberries, blueberries and blackberries
1
cup
baby spinach leaves
optional
2
bananas
chopped
1-2
tablespoons
maple syrup
to taste (optional and can be substituted)
Instructions
Blend all the ingredients together until smooth then pour into a large Ziploc bag.
Seal the bag, pressing out all the excess air then lay flat on a freezer-proof tray/plate and place in the freezer.
Freeze overnight until completely frozen.
Remove from the freezer and break into pieces. Place the frozen pieces of smoothie into a food processor and blend until smooth.
Scoop into a freezer-safe dish and press a piece of cling film onto the surface. Place in the freezer for at least another 2-3 hours.
Scoop and serve.