Grilled banana split sundaes
Grilled bananas take the classic banana split to new levels paired with vanilla ice cream, fresh strawberries, whipped cream & the ultimate hot fudge sauce.
Servings 4
Ingredients
for the hot fudge sauce
- 1 x 385g can sweetened condensed milk
- 1/2 cup cream whipping/heavy
- 1/3 cup cocoa powder sifted
- 1 tablespoon butter
- 150 g milk chocolate broken into pieces
for the grilled bananas
- 4 bananas halved lengthwise, skins kept on
- 2 tablespoons soft brown sugar
for the banana split sundaes
- vanilla ice cream
- whipped cream
- cherries
- fresh strawberries
Instructions
- To make the hot fudge sauce, combine all the ingredients in a small saucepan and melt together. Remove from the heat before it reaches boiling point and set aside.
- Braai the bananas over medium-hot coals until they start to soften. The sugar will burn quickly so keep a close eye on them.
- When the bananas are grilled, serve with scoops of vanilla ice cream and whipped cream, drizzle with the hot fudge and add the strawberries and cherries.
- Serve immediately.