Grilled bananas take the classic banana split to new levels paired with vanilla ice cream, fresh strawberries, whipped cream & the ultimate hot fudge sauce.
To make the hot fudge sauce, combine all the ingredients in a small saucepan and melt together. Remove from the heat before it reaches boiling point and set aside.
Braai the bananas over medium-hot coals until they start to soften. The sugar will burn quickly so keep a close eye on them.
When the bananas are grilled, serve with scoops of vanilla ice cream and whipped cream, drizzle with the hot fudge and add the strawberries and cherries.