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Easy vegetable chow mein
Quick and easy vegetable chow mein is the perfect 20 minute weeknight meal, using up all the vegetables you have in your fridge.
Course
Asian, Stir Fry, Vegetarian
Prep Time
5
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
17
minutes
minutes
Servings
4
Author
Alida Ryder
Ingredients
3
spring
green onions, finely chopped
3
garlic cloves
finely chopped
2
teaspoons
minced ginger
2
cups
mushrooms
thinly sliced
1
red pepper
de-seeded and thinly sliced
1
yellow pepper
de-seeded and thinly sliced
2
cups
broccolini
halved lengthwise
1
cup
sugar snap peas
halved lengthwise
10
baby corn
halved lengthwise
2
cups
baby spinach
2-3
tablespoons
soy sauce
2
tablespoons
oyster sauce
1
teaspoon
sesame oil
juice of 1/2 lemon
300
g
egg noodles
dry weight, cooked and cooled
Fresh chopped chillies
to serve (optional)
Instructions
In a hot wok, add a splash of vegetable oil then add the spring onion, garlic, ginger, mushrooms and peppers and stir fry for 5 minutes.
Add the broccolini, sugar snaps and corn and fry for another 5 minutes until the vegetables are cooked but still firm.
Add the baby spinach, soy, oyster sauce and sesame oil then stir fry for another 2 minutes to wilt the spinach.
Add the cooked noodles then toss to combine, Season with lemon juice and more soy if necessary and serve.