small handful mixed herbsI used thyme, rosemary and parsley
salt & pepper to taste
for the salad
baby salad leaves
baby tomatoeson the vine
soft goat's cheeseI used Chevin
lemon juice and olive oilto dress
salt & pepper
To marinate the steak, combine the lemon juice and zest, olive oil, herbs and seasoning and marinate the steaks for at least 30 minutes.
Braai the steak over hot coals until cooked to your preference.
Remove the steak from the grid and allow to rest for at least 10 minutes, covered with foil.
In the meantime, brush the tomatoes with olive oil and place on the braai. Allow them to soften slightly and for the skins to blister. Remove and set aside.
To serve, slice the steak into thin strips then place on the baby leaves along with the blistered tomatoes, sliced avocado and goat's cheese. Dress with lemon juice and olive oil, season to taste and serve.