1½cupsmixed seedssunflower, pumpkin, sesame, flax and poppy seeds work well
½cuphoney
2heaped tablespoons coconut oilmelted
1teaspoonsalt
Instructions
Pre-heat the oven to 160°c. Line a large baking sheet with baking paper.
Combine all the ingredients and mix well.
Spread onto a large baking sheet and place in the oven.
Allow to bake for 7-10 minutes.
Stir the granola, breaking up any large clumps then place back in the oven and bake for another 5-10 minutes. Keep an eye on it as you don't want it to colour too much or burn.
Remove the granola from the oven and allow to cool completely before transferring to an airtight jar or container.
The granola can be kept in a cool, dry place for up to 3 months.