corncharred in a griddle pan and sliced off the cob
for the dressing
juice and zest of 1 lemon
100mlcream
salt & pepper to taste
Instructions
Pre-heat the oven to 200°c.
Place the chicken breasts on a baking sheet.
Mix all the ingredients for the marinade together and pour over the chicken.
Place the chicken in the oven and allow to roast for 20-25 minutes until the the skin is caramelised and the chicken is cooked through but still succulent.
Remove from the oven and allow to cool.
Slice the breast off the bone then into thin slices.
Arrange the salad ingredients on a large platter.
Combine the dressing ingredients then serve alongside the salad.