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Chicken Parmesan pasta bake
Chicken parmesan pasta bake combines classic Chicken Parm with pasta and a creamy sauce for a delectable, easy dinner recipe.
Course
Pasta
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
-6
Author
Alida Ryder
Ingredients
2
x 400g cans chopped tomatoes
2
tablespoons
tomato paste
1
teaspoon
dried oregano
1
teaspoon
sugar
salt & pepper to taste
2
cups
chopped cooked chicken
2
cups
grated mozzarella cheese
1
cup
grated Parmesan cheese
500
g
pasta
I used rigatoni, cooked
1
cup
fresh basil leaves
extra grated mozzarella
for topping
Instructions
Pre-heat the oven to 180°c.
Combine the chopped tomatoes, tomato paste, dried oregano, sugar, salt and pepper then stir to combine.
Combine the cooked chicken, cooked pasta and sauce in a large bowl and mix well.
Layer the pasta with the grated cheese and fresh basil in an oven-proof dish.
Top with extra grated mozzarella cheese then place in the oven.
Allow to bake for 15-20 minutes until the cheese on top is golden brown.
Remove from the oven then serve with extra fresh basil leaves.