Buffalo chicken sliders with blue cheese sauce

Tangy, spicy and sweet buffalo chicken sliders with creamy blue cheese sauce is a great recipe for casual entertaining and will have everyone drooling.

Course Dinner, Sliders

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings

Calories 522kcal

Author Alida Ryder

Ingredients

for the buffalo sauce

1 cup butter
½ cup hot sauce I used Tabasco
2 tbsp vinegar
1 tbsp soft brown sugar
1-2 teaspoons salt to taste
black pepper to taste

for the blue cheese sauce

50-100 g blue cheese crumbled (to taste)
1/2 cup sour cream
salt to taste

for the sliders

1 rotisserie chicken shredded, skin and bones discarded
8 slider rolls smaller than burger buns, buttered and toasted
Extra blue cheese crumbled
lettuce

Instructions

For the buffalo sauce, combine all the ingredients in a saucepan and allow to come to a boil.
Remove the sauce from the heat and pour over the chicken. Mix well.
To make the blue cheese sauce, combine the ingredients in a small food processor and blitz until combined. Alternatively you could use an immersion/stick blender.
To assemble the sliders, top the toasted buns with the lettuce and a generous spoonful of the shredded buffalo chicken then drizzle over the blue cheese sauce.
Serve immediately.

Nutrition