Crumbed and deep-fried Cauliflower
Appetizer, Lunch, Snack
-4 as a snack/starter
head of cauliflower
cut into florets
1 cup flour, seasoned with salt and pepper
packets Knorr Crispy & Tasty Chicken Coating
litres sunflower oil
!For the caper mayonnaise
1 cup good quality mayonnaise
2 Tbsp capers (chopped if they're very large)
Heat the oil in a medium saucepan.
Place the flour, eggs and crumb coating in three separate bowls.
Coat the cauliflower florets first in the flour, then in the egg and finally in the crumb coating.
When the oil is hot, fry the cauliflower until golden brown and crisp.
Remove from the oil and allow to drain on kitchen paper.
To make the caper mayonnaise, combine the mayonnaise and the capers.
Serve the crispy cauliflower hot, with the caper mayonnaise.
Crumbed and deep-fried Cauliflower https://simply-delicious-food.com/crumbed-deep-fried-cauliflower/