Coconut, almond and white chocolate blondies
Blondies are the perfect afternoon treat and this recipe flavored with coconut, blanched almonds and chunks of white chocolate is just delicious.
Calories 7163kcal
Ingredients
- 200 g approximately 1 cup unsalted butter, melted
- 500 g 2½ cups soft brown sugar
- 4 large eggs
- 5 ml 1 teaspoon vanilla extract
- 500 g 4 cups flour
- 15 ml 1 tablespoon baking powder
- 5 ml 1 teaspoon salt
- 100 g blanched almonds
- 50 g desiccated coconut
- 150 g white chocolate roughly chopped
Instructions
- Pre-heat the oven to 180°c and line a 30x30 cake tin with greaseproof paper.
- In the bowl of a mixer, beat the melted butter and sugar together. add the eggs and vanilla and mix well.
- Sift in the flour, baking powder and salt and mix until the just mixed in.
- Fold in the almonds, coconut and white chocolate then transfer the batter to the prepared baking dish and bake for 20-25 minutes until a skewer inserted comes out with moist crumbs attached (blondies can dry out and over-bake easily so rather underbake them slightly).
- Allow to cool for 20-30 minutes before cutting and serving.
Nutrition
Calories: 7163kcal | Carbohydrates: 1000g | Protein: 109g | Fat: 316g | Saturated Fat: 170g | Cholesterol: 1116mg | Sodium: 3952mg | Potassium: 4365mg | Fiber: 32g | Sugar: 584g | Vitamin A: 5950IU | Calcium: 1834mg | Iron: 36.4mg