Blondies are the perfect afternoon treat and this recipe flavored with coconut, blanched almonds and chunks of white chocolate is just delicious.
Course Baked goods, Blondies, Dessert
Prep Time 15minutes
Cook Time 25minutes
Cooling time 20minutes
Total Time 40minutes
Author Alida Ryder
200gapproximately 1 cup unsalted butter, melted
500g2½ cups soft brown sugar
5ml1 teaspoon vanilla extract
500g4 cups flour
15ml1 tablespoon baking powder
5ml1 teaspoon salt
150gwhite chocolateroughly chopped
Pre-heat the oven to 180°c and line a 30x30 cake tin with greaseproof paper.
In the bowl of a mixer, beat the melted butter and sugar together. add the eggs and vanilla and mix well.
Sift in the flour, baking powder and salt and mix until the just mixed in.
Fold in the almonds, coconut and white chocolate then transfer the batter to the prepared baking dish and bake for 20-25 minutes until a skewer inserted comes out with moist crumbs attached (blondies can dry out and over-bake easily so rather underbake them slightly).
Allow to cool for 20-30 minutes before cutting and serving.