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Classic hot dog with mayo-mustard and fried onions
Course
Hot dogs, Lunch
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Author
Alida Ryder
Ingredients
for the caramelised onions
4
large onions
thinly sliced
2
tablespoons
olive oil
for the mustard-mayo
4-6
tablespoons
good quality mayonnaise
2
tablespoons
wholegrain mustard
squeeze of lemon juice
to serve
Hot dog buns
halved and toasted
Sausages of your choice
Ketchup
Instructions
Heat a large frying pan over medium heat then fry the onions in the oil until soft and golden brown. Season to taste and set aside.
Combine the mayo and mustard in a small bowl and add the lemon juice. Stir well.
Top each hot dog with a generous dollop of the mustard-mayo, a spoonful of the onions and a drizzle of ketchup.