Home-made pickled cucumber
This makes a BIG batch of pickles. You can easily halve this quantity should you not require such a big amount of pickles.
for the pickling liquid
750ml white grape vinegar
sea salt flakes
for the pickles
sliced (I used a crinkle cutter)
whole garlic cloves
large handful fresh dill
To make the pickling liquid, combine the ingredients in a saucepan and allow to come up to the boil.
In sterilised jars, layer the cucumber, garlic and dill then top with the hot liquid.
Close the jars tightly and allow to cool to room temperature. Place the pickles in the fridge and allow to stand for at least 2 days before serving.
These pickles will keep, unopened for up to 2 months.
Home-made pickled cucumber https://simply-delicious-food.com/home-made-pickled-cucumber/