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Asian chicken & cabbage salad
A delicious, low-carb salad perfect for lunch or a light dinner.
Course
Salad
Cuisine
Asian
Keyword
Cabbage salad, Chicken cabbage salad, chicken slaw
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
0
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
Calories
325
kcal
Author
Alida Ryder
Ingredients
2
cups
coleslaw mix
shredded cabbage and carrots
1/2
cooked chicken breast
shredded
coriander leaves
to taste
1
apple
grated
2
tablespoons
toasted cashew nuts
for the dressing
2
tablespoons
soy sauce
2
teaspoons
fish sauce
2
tablespoons
lemon juice
1
teaspoon
honey
optional
1/2
red chilli finely chopped
optional
Instructions
Combine all the salad ingredients in a bowl.
In a small bowl, mix together the dressing ingredients and pour over the salad.
Toss to coat the salad in the dressing and serve.
Nutrition
Calories:
325
kcal
|
Carbohydrates:
44
g
|
Protein:
33
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
73
mg
|
Sodium:
3044
mg
|
Potassium:
798
mg
|
Fiber:
8
g
|
Sugar:
31
g
|
Vitamin A:
257
IU
|
Vitamin C:
71
mg
|
Calcium:
94
mg
|
Iron:
3
mg