A selection of Christmas cookies to bake this Festive season.
Course Baked goods, Cookies
Cuisine American
Keyword Brownie cookie recipes, Christmas cookies, cookies
Prep Time 15minutes
Cook Time 20minutes
0minutes
Total Time 35minutes
Servings 30Makes approx 30 cookies
Calories 173kcal
Author Alida Ryder
Ingredients
250gbutter
200glight brown sugar
100gcaster sugar
2eggs
5mlvanilla extract
350gcake flour
5mlbicarbonate of sodabaking soda
2mlsalt
100groasted macadamia nuts
100gwhite chocolateroughly chopped
100gdried cranberries
Instructions
• Pre-heat the oven to 180°c and line a baking tray with baking paper.
• Beat together the butter and sugars until pale and fluffy.
• Add the eggs, one at a time, beating well after each addition.
• Add the vanilla extract and mix through.
• Sift in the cake flour, bicarbonate of soda and salt and mix well.
• Lastly, fold in the macadamia nuts, white chocolate and cranberries.
• Place spoonfuls (I use approximately 2 tbsp worth of dough per cookie) of the mixture on the baking tray, spaced +- 5cm apart. Press down slightly to flatten the cookies.
• Place the cookies in the oven and bake for 15-20 minutes until golden brown and cooked through.
• Remove from the oven and transfer to a wire rack and allow to cool. Dust with icing sugar.
• The cookies will last for just more than a week if kept in a sealed container.