Oysters with Tobasco Granita
canapé, Hors d'oeuvres, Snack, Starter
for the granita
fresh oysters on the half shell
Pour the Tabasco into a freezer-proof dish and place in the freezer.
Allow the Tabasco to freeze solid.
When ready to serve, scrape the surface of the frozen Tabasco to make a granita.
Serve fresh oysters with a small amount of the granita and a squeeze of lemon juice and a crack of black pepper.
Oysters with Tobasco Granita https://simply-delicious-food.com/oysters-tobasco-granita/