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Oysters with Tobasco Granita
Course
canapé, Hors d'oeuvres, Snack, Starter
Prep Time
2
hours
hours
Total Time
2
hours
hours
Servings
6
Author
Alida Ryder
Ingredients
for the granita
100
ml
Tabasco
to serve
12
fresh oysters on the half shell
lemon wedges
black pepper
Instructions
Pour the Tabasco into a freezer-proof dish and place in the freezer.
Allow the Tabasco to freeze solid.
When ready to serve, scrape the surface of the frozen Tabasco to make a granita.
Serve fresh oysters with a small amount of the granita and a squeeze of lemon juice and a crack of black pepper.
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